I know I need my dose of Manila when I start to miss one of it's finest : GREAT FOOD.
I've been around Southeast Asia a lot, but I can really claim that Manila is the ultimate enclave for the foodies by heart.
I'm not talking about Filipino food alone. It's not a very Filo thing to admit this, but I do know that compared to our other Southeast Asian counterparts, Filo food will pale in comparison to the melange of flavors of Thailand and Malaysia. Although our adobo and kare-kare will definitely give some of their dishes a run for their money.
Now that I'm in Indonesia though and I've been to neighboring Singapore and Malaysia several times, I do know that Manila is the melting pot of all kinds of restaurants - both boasting of local and international cuisines.
I'm missing out on the Mercato and night food markets. I have not been to the new fusion restaurants dotting High Street and the nooks and crannies of residential Makati.
I. cannot. wait!
The first thing I do when I land in Manila is to ask for lechon kawali with the classic Mang Tomas sauce.
7 more days to go.
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