Food Heaven
If there is one thing that B and I agree on 100% - it’s food.
We love to wine and dine, check out the latest restaurants and find incredible hole-in-the-wall joints. I even gave her a restaurant bible – “A Guide to Restaurants in
It doesn’t really matter if it’s the isawan right in front of Kalayaan dorm in U.P., Diliman, or Margarita Fores’ Pepato in
We are both self-proclaimed food critics – as she is a frustrated chef, and I – well – I’m just really a glutton (thus, the need for me to regularly sweat it out.)
Last Saturday, I took her to Segundo Piso. “Second Floor” in Spanish. It’s an apt name for the restaurant, owned by Juan Carlos de Terry and his wife, as its first branch is situated on the second floor of Terry Selection – the couple’s gourmet store that rivals Santis Delicatessen.
Maaaaaaan! Just thinking of it makes me drool.
B’s favorite: the lentil soup with black sausages. It’s so full of flavor! And it’s something you’d like to order again since it's not easy this stuff at home – unless you’re a chef.
Customer service is fab! I ordered for a glass of their rose wine, and they gave me extra since the bottle is almost gone. The waiter poured all the content in my glass.
You'd be surprised that food is reasonably priced, considering the quality and taste of food, fine wine and wonderful ambiance.
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